Today's post is a little special to me. I hope you find it interesting and I'd love to hear your comments!
Here's a "Chapter Share" of my book. Let's take a peek inside ;)
* The book is almost completed. I've got to go back and redo things so, your feedback is appreciated.
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How Sweet It Is
Today's pick is Sugar. I totally had to prepare for this one being it's such a huge part of my daily life. I just had to build up to removing sugars as this is not going to be easy as pie. My mornings normally begin with three cups of coffee. I prefer the half and half caffeine type. Good thing I drink it black! This is for those of you who add sugar and cream. No, you don't have to change your coffee habit. I would not dare want you to lose that special treat we get to keep everyday. That's everyone's little secret!
I've given this a lot of thought and researched a few websites regarding sugars. One of the websites that really caught my attention were the good people over at sugarstacks.com. They have an interesting way of showing you the amount of sugar in many popular foods. I did not believe my eyes when I noticed the amounts of sugars inside foods that I considered healthy. In many ways they are healthy. But, to someone on a diet we have to be aware of just how sweet it is.
Here's a quote from the website that says it in a nutshell.
"The method of my diet is simple. I count calories. Everything I eat, I write down the calorie count, keeping a running total. I limit my daily intake to 1500-1600 calories per day. No exceptions are allowed. If I cannot figure out the exact calorie count for something, I don't eat it." - By on July 16, 2009 8:14 PM
Now I'm not saying go throw away all the bags of sugars and things from your pantry. If there's anything you're no longer eating be sure and donate it to your local charity. So, how would I remove sugar from my daily coffee. Like this..
I'm going to use two teaspoons of sugar and a enough cream to make it a lite brownish color for this sample. That's how I used to drink coffee for years and years. Since I did this method myself anyone should be able to do it.
Monday - Day One
Well, since it's not good for anyone around you to go cold turkey on sugar. Just reduce it slowly during this week so by next Monday you're ready to move to the next item. Today, enjoy your coffee as you like.
Tuesday - Day Two
Let's make a slight change to the first cup today. Reduce the sugar to one and a half teaspoons. Use slightly less cream. You can choose to do this for all cups today. But, remember I only drink three cups a day.
PEEK IS OVER... ;)
Hope you've enjoyed today's post. Be sure and come back tomorrow for more!
Snerdey
A BIG Shout Out!To all my fellow bloggers in the v7Network 30 Day Blogging Challenge.
You're a great bunch!!!
I'm going to use two teaspoons of sugar and a enough cream to make it a lite brownish color for this sample. That's how I used to drink coffee for years and years. Since I did this method myself anyone should be able to do it.
Monday - Day One
Well, since it's not good for anyone around you to go cold turkey on sugar. Just reduce it slowly during this week so by next Monday you're ready to move to the next item. Today, enjoy your coffee as you like.
Tuesday - Day Two
Let's make a slight change to the first cup today. Reduce the sugar to one and a half teaspoons. Use slightly less cream. You can choose to do this for all cups today. But, remember I only drink three cups a day.
PEEK IS OVER... ;)
Hope you've enjoyed today's post. Be sure and come back tomorrow for more!
Snerdey
A BIG Shout Out!To all my fellow bloggers in the v7Network 30 Day Blogging Challenge.
You're a great bunch!!!